Learn how to pull the perfect shot of espresso, adjust grind size, control extraction time.
Explore alternative coffee brewing techniques such as pour-over.
Learn how to interact with customers, take orders efficiently, and handle special requests.
Understand station setup, time management, and teamwork to handle high-volume service.
Proper maintenance of espresso machines, grinders, and brewing tools to ensure equipment.
Learn about ethical sourcing, fair trade coffee, and reducing waste in a coffee shop setting.
Expand your menu knowledge by learning about tea brewing, and matcha preparation.
Ideal for those interested in opening or managing a coffee shop, covering inventory management.