We are American dairy farmers who make the finest milk that can be made. Over the last century we’ve grown to be one of the country’s leading dairies
At the Dairydale, we continue a transparent look into milk by providing windows for you to look into the milk plant where we pasteurize and bottle milk and into the ice cream making room. We want you to see each step in the process from cow to cone and to feel confident in where your dairy comes from. It also means that we promise to market our milk in an honest way
Smooth and spreadable cream cheese, ideal for bagels, sandwiches, or as a versatile ingredient in recipes
Rich and flavorful butter churned from cream produced by the farm's dairy cows, perfect for baking or spreading on toast
Thick and creamy yogurt made from the farm's fresh milk, available in plain and flavored varieties
Delicious flavored milk options such as chocolate, strawberry, and vanilla, provide a tasty treat for all ages
Probiotic-rich kefir made from fermented milk, offers a tangy and refreshing beverage with potential health benefits
Tangy and rich sour cream, perfect for topping tacos, baked potatoes, or adding a creamy finish to soups and sauces
We have been operating for over 35 years and pride ourselves on the quality of our dairy products. For over 8 months of the year our cows are out grazing the luscious green paddocks with spectacular views over weymouth and portland bay
